#London fog tea how to#

London fog tea is best served with some cookies or biscuits. This simple recipe makes one drink but you can always increase the amount of ingredients according to the requirement. Make sure that you use the amount of earl grey tea accurately and cook it to just the right temperature, because if it is over cooked, the taste will become bitter and will not be worthy of drinking. You can also make this amazing tea latte at home by using few simple ingredients, a domestic espresso machine and steamer. In fact, Starbucks Corporation uses vanilla syrup to make their London fog tea. You can bring variations to London Fog tea by adding flavoured syrups, such as the vanilla syrup, in it. This specialty tea is made from earl grey tea, which is a special kind of brew containing black tea and bergamot flavouring. Serve with wide bubble tea or smoothie straw to make it easier to drink the bubble tea and to mix the layers together.Įxcess Simple Syrup can be kept in the fridge in an air-tight container for up to 2 weeks in the fridge – don’t forget to label it with the date!įun Fact! Like regular-sized straws, you can also find and purchase reusable bubble/boba tea straws! They come in silicone, stainless steel, and glass.London fog tea has grabbed attention since it has been added to Starbucks Corporation’s menu, a global coffee company and a coffee house chain located in Seattle, Washington. ¼ cup cooked tapioca pearls in Simple Syrupġ cup Earl Grey tea (infused with lavender buds and added vanilla extract) Now to just put all the components together! In each tall glass, layer the following: Remove tea leaves/tea bag – strain out lavender buds. Steep Earl Grey and lavender buds in heated water for 3-5 minutes. Leaving the pearls to ‘swim’ in a Simple Syrup bath will help prevent them from sticking, and also make them sweeter. Strain out the pearls, and rinse under cool running water to wash off the extra starch.ĭo not prepare tapioca pearls too far in advance, if left for more than 4-6 hours after cooking, they get very tough/chewy. Most black tapioca pearls need to be cooked for a minimum of 30 minutes, so check the package directions! Stir to prevent the pearls from sticking together.įollow cooking time on the packaging – you’ll know that the pearls are cooked when they’re dark and translucent. Heat 4 cups of water in a small pot until boiling. Heat until the sugar is fully dissolved and allow Simple Syrup to simmer for 5-10 minutes.

#London fog tea how to#

How to Make London Fog Latte Most homes don't have fancy cappuccino machines to make steamed milk. Some recipes have now added a hint of lavender, or use Lavender Earl Grey Tea. Mix 1 cup brown sugar and 1 cup water together in a small pot. London Fog Tea Latte is brewed strong Earl Grey tea, mixed with hot steamed milk, with a shot of vanilla syrup. Perfect for sipping by the fire, this warm drink is luxuriously sweet and undeniably comforting. ½ cup milk (dairy or non-dairy alternative) This classic combination traditionally made with earl grey tea, steamed milk, and vanilla, has an extra creamy flavor provided by Earl Grey Crme Tea and a hint of warm lavender. And even though it’s getting to be really close to August, I’m pretty sure any day is a good day for bubble tea!ģ teaspoons of loose Earl Grey tea or 4 Earl Grey tea bags And I make it no secret that I adore a good London Fog (you can find my recipe for a London Fog with Lavender Simple Syrup here), so the idea of a London Fog Bubble Tea is just perfection in my summer-lovin’ eyes. The white pearls cook up clear and are meant to be used in dessert, and aren’t as sweet as the black tapioca pearls.Įarl Grey is one of my favourite classic black tea blends – I just love the combination of black tea with bergamot. This popular drink is often seen with chewy dark tapioca pearls and a wide straw – perfect for getting all that delicious goodness at the bottom of the cup! If you’re shopping for tapioca pearls online or in store, you’ll see both black and white varieties – you’ll want the black ones for this drink. Bubble tea was invented in Taiwan in the 1980s. Bubble tea, boba tea, pearl tea – whatever you call it, it’s (usually) a milk tea with tapioca pearls and an extra-wide straw.